Grill Cook
Company: ISS World
Location: Poway
Posted on: May 9, 2022
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Job Description:
Grill Cook
Hourly Wage
ISS offers a competitive compensation package including Benefits,
Paid Time Off, and a starting hourly salary of 19.50 USD
Key Purpose
The chef will accurately and efficiently prepare, portion, cook,
and present a variety of hot and/or cold food items for various
meal periods to include breakfast, lunch, dinner and
special/catered events. This position will be responsible for taste
testing, adjusting seasonings as needed, and executing more
advanced culinary skills when called upon. The general
responsibilities of the position include those listed below, but
Guckenheimer may identify additional responsibilities of the
position. These responsibilities may differ from account to
account, depending on the business needs and client
requirements.
Success Criteria
Ensure:
*
* Kitchen organization and cleanliness provides a safe environment
for all employees and guests.
* Workplace Safety guidelines, policies, and SOPs are followed
daily
* Food Safety guidelines, policies, and SOPs are followed daily
* HACCP guidelines, policies, and SOPs are followed daily
* All internal audit guidelines, policies, and SOPs are followed
daily
* Ability to work safely with large volume culinary equipment
including but not limited to slicer, large mixer, robot couple,
steamers, convection ovens, soup kettle and tilting kettles
Ideal Candidate Experience
* Ability to correctly and safely use standard kitchen equipment.
Chefs' knives; Convection ovens; Rotating rack ovens; Meat and
cheese slicing machines, steamers, mandolins, grills and
broilers
* Knowledge of raw materials, production processes, quality
control, costs, and other techniques for food preparation
* Product ordering and receiving
* Menu Planning
* Assisting with food preparation and service in other areas of the
kitchen
* Commitment to scratch cooking and healthful foods
* Identify new recipes for use
Key Accountabilities
* Clock in and out for workday and clock in and out during
breaks
* Always provide the highest quality of service in accordance with
ISS/Guckenheimer and client standards
* Utilize food preparation procedures in accordance with current
applicable federal, state and local guidelines and regulations to
ensure high quality food service is provided
* Assist Executive Chef and/or Sous Chefs in overseeing production
in a specific service area.
* Demonstrates proper cooking techniques, proper cutting techniques
and knows culinary units of measure
* Knows basic ingredients and flavor profiles for most popular
world cuisines
* Ability to follow and execute NetMenu recipes for preparing,
seasoning, tasting, carving, soups, meats, vegetables, desserts,
and other food items
* Taste test and adjust seasonings of all recipes prepared to
ensure the highest quality of food at the time of service
* Assist Sous Chef with HACCP logs
* Assemble RTE menu items in accordance with recipes, following
core standards for ISS/GEI for presentation, packaging, and
labels
* Clean and sanitize work areas and equipment and must follow
ISS/Guckenheimer, and government regulatory rules and
procedures
* Support management team with taking monthly inventory
* Notify management when there are any ingredient
discrepancies/availability, food/equipment safety, or any other
situation that requires management attention.
* Attend all meetings of the day
* Report all accidents and injuries in a timely manner
* Assist in teaching and training cooks in proper culinary cooking
techniques, kitchen equipment training, seasoning and culinary
units of measure
* May perform other duties and responsibilities as assigned
* Maintain a safe and sanitary work station at all times
Physical Demands & Work Environment
* Work in a standing position for long periods of time (up to 8
hours)
* Reach, bend, stoop, push and/or pull, and frequently lift up to
35 pounds
* Utilize team lift, transportation carts, and any other means of
assistance when dealing with heavy loads
* Come to work properly dressed according to the dress code
* Employee must be able to work under pressure and time deadlines
during peak periods
As a global organization, ISS Group is committed to making the
international community more resilient and just for all people. We
encourage diversity and inclusion in their broadest terms,
including ethnicity, race, age, gender, gender identity,
disability, sexual orientation, religious beliefs, language,
culture, and educational background. We look to lead our industry
by example and to positively influence the market wherever we
operate.
ISS, a leading workplace experience and facility management
company, provides placemaking solutions that contribute to better
business performance and makes life easier, more productive and
enjoyable - delivered to high standards by people who care. ISS
believes that people make places and places make people. From
strategy through to operations, ISS partners with over 60,000
customers in 30+ countries to deliver places that work, think and
give and is served by 471,056 employees who connect people and
places every single day. In 2019, ISS earned DKK 78 billion in
revenue. It is headquartered in Copenhagen, Denmark.
Keywords: ISS World, Poway , Grill Cook, Hospitality & Tourism , Poway, California
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