Cook
Company: ISS
Location: Poway
Posted on: June 22, 2022
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Job Description:
CookHourly WageISS -offers a competitive compensation package
including Benefits, Paid Time Off, Holidays Off, with an Hourly
Salary of $18.00Key PurposeThe Cook will accurately and efficiently
fulfill prep lists, tasks, and food preparation for various meal
periods to include breakfast, lunch, dinner, and special/catered
events. The general responsibilities of the position include those
listed below, but ISS/Guckenheimer may identify additional
responsibilities of the position. These responsibilities may differ
from account to account, depending on the business needs and client
requirements.Success CriteriaEnsure:--- Kitchen organization and
cleanliness provides a safe environment for all employees and
guest--- Workplace Safety guidelines, policies, and SOPs are
followed daily--- Food Safety guidelines, policies, and SOPs are
followed daily--- HACCP guidelines, policies, and SOPs are followed
daily--- All internal audit guidelines, policies, and SOPs are
followed daily--- Ability to work safely with large volume culinary
equipment including slicer, large mixer, food processors, blenders,
and chopperKey Accountabilities--- Clock in and out for workday and
clock in and out during breaks.--- Always provide the highest
quality of service in accordance with ISS/Guckenheimer and client
standards.--- Utilize food preparation procedures in accordance
with current applicable federal, state and local guidelines and
regulations to ensure high quality food service is provided.---
Basic knowledge of cooking and prep techniques as required by your
work assignment--- Execute NetMenu recipe preparation of food
items, as directed by production sheets and/or LC, SC, or Executive
Chef.--- Clean and sanitize work areas and equipment and must
follow ISS/Guckenheimer, and government regulatory rules and
procedures.--- Notify management when there are any ingredient
discrepancies/availability, food/equipment safety, or any other
situation that requires management attention.--- Attend all
meetings of the day.--- May perform other duties and
responsibilities as assigned.Physical Demands & Work Environment---
Work in a standing position for long periods of time (up to 8
hours).--- Reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds.--- Utilize team lift, transportation carts,
and any other means of assistance when dealing with heavy loads.---
Come to work properly dressed according to the dress code.---
Employee must be able to work under pressure and time deadlines
during peak periods.CookHourly WageISS -offers a competitive
compensation package including Benefits, Paid Time Off, Holidays
Off, with an Hourly Salary of $18.00Key PurposeThe Cook will
accurately and efficiently fulfill prep lists, tasks, and food
preparation for various meal periods to include breakfast, lunch,
dinner, and special/catered events. The general responsibilities of
the position include those listed below, but ISS/Guckenheimer may
identify additional responsibilities of the position. These
responsibilities may differ from account to account, depending on
the business needs and client requirements.Success
CriteriaEnsure:--- Kitchen organization and cleanliness provides a
safe environment for all employees and guest--- Workplace Safety
guidelines, policies, and SOPs are followed daily--- Food Safety
guidelines, policies, and SOPs are followed daily--- HACCP
guidelines, policies, and SOPs are followed daily--- All internal
audit guidelines, policies, and SOPs are followed daily--- Ability
to work safely with large volume culinary equipment including
slicer, large mixer, food processors, blenders, and chopperKey
Accountabilities--- Clock in and out for workday and clock in and
out during breaks.--- Always provide the highest quality of service
in accordance with ISS/Guckenheimer and client standards.---
Utilize food preparation procedures in accordance with current
applicable federal, state and local guidelines and regulations to
ensure high quality food service is provided.--- Basic knowledge of
cooking and prep techniques as required by your work assignment---
Execute NetMenu recipe preparation of food items, as directed by
production sheets and/or LC, SC, or Executive Chef.--- Clean and
sanitize work areas and equipment and must follow ISS/Guckenheimer,
and government regulatory rules and procedures.--- Notify
management when there are any ingredient
discrepancies/availability, food/equipment safety, or any other
situation that requires management attention.--- Attend all
meetings of the day.--- May perform other duties and
responsibilities as assigned.Physical Demands & Work Environment---
Work in a standing position for long periods of time (up to 8
hours).--- Reach, bend, stoop, push and/or pull, and frequently
lift up to 35 pounds.--- Utilize team lift, transportation carts,
and any other means of assistance when dealing with heavy loads.---
Come to work properly dressed according to the dress code.---
Employee must be able to work under pressure and time deadlines
during peak periods.ISS, a leading workplace experience and
facility management company, provides placemaking solutions that
contribute to better business performance and makes life easier,
more productive and enjoyable - delivered to high standards by
people who care. ISS believes that people make places and places
make people. From strategy through to operations, ISS partners with
over 60,000 customers in 30+ countries to deliver places that work,
think and give and is served by 471,056 employees who connect
people and places every single day. In 2019, ISS earned DKK 78
billion in revenue. It is headquartered in Copenhagen, Denmark.
Keywords: ISS, Poway , Cook, Hospitality & Tourism , Poway, California
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