Line Cook
Company: Maderas Golf Club
Location: Poway
Posted on: September 12, 2023
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Job Description:
$23.00 per hour
Key Responsibilities of the Line Cook:
-Learns and maintains standards in food production and quality.
-Expedites orders in a timely manner.
-Practices excellent operational sanitation.
-Executes scheduled banquet functions.
-Maintains a professional relationship with fellow associates.
-Helps reduce loss/waste.
-Communicates equipment repair needs with chef.
-Actively participates in training efforts.
-Incorporates safe work practices in job performance.
-Attends staff meetings.
-Checks and dates all deliveries received and report any variances
to chef in charge.
-Verifies that all coolers are at the proper temperatures and are
cleaned on a daily basis.
-Processes inventory requisition and receives supplies as necessary
for quality production.
-Prepares the proper amount of food according to production or
forecast sheets and production plans.
-Prepares items in accordance with established recipes for a
consistent product.
Minimum Qualifications for the LineCook:
-Associates Culinary Degree and 2 years of Culinary Experience
and/or training; or equivalent combination of education and
experience.
Other Qualifications:
-Serv Safe Certified preferred.
Keywords: Maderas Golf Club, Poway , Line Cook, Hospitality & Tourism , Poway, California
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