Sous Chef
Company: Maderas Golf Club
Location: Poway
Posted on: September 12, 2023
|
|
|
Job Description:
The Maderas Golf Club is excited to announce the exceptional
career opportunity of Sous Chef. Qualified candidates will thrive
in a hospitality environment and be highly focused on providing
superior service. Maderas Golf Club is located in Poway, 3 miles
from I-15, 15 minutes from Escondido, 20 minutes from Santee.
Pay rate: $35.00 per hour
Key Responsibilities of the Sous Chef:
- Sous Chef to be responsible for lunch in the Grille and all
banquet events - flexible hours.
-Oversees and manages food preparation for a specific area of the
kitchen. Supervises and ensures production of consistently high
quality food.
-Adheres to established control procedures for cost and quality
such as food production charts, par inventories, standardized
recipes, use records and food costing sheets. Ensures that all
recipes are followed and prepared on a consistent basis.
-Monitors and checks the maintenance of all kitchen equipment
daily.
-Maintains and directs a quality sanitation program.
-Maintains and implements daily food prep lists.
-Assists Executive Chef with the ordering of all food products.
-Assigns duties to associates for efficient operation of the
kitchen.
-Maintains and evaluates existing food concepts. Assists in the
development of new food concepts.
-Assists in the achievement of budgetary objectives for the Food
and Beverage Department.
-Processes requisitions for supplies quickly and accurately.
-Trains and supervises associates in the proper preparation of menu
items and operation of equipment. Assists in developing ongoing
training programs.
-Ensures proper receiving, storage (including temperature setting)
and rotations of food products so as to comply with health
department regulations.
-Assists the Manager in interviewing, hiring, training, planning,
assigning, and directing work, evaluating performance, rewarding,
and disciplining associates: addressing complaints and resolving
problems.
-Assists in the management of department members that may include,
but is not limited to: Cooks, Stewards.
-Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
- English fluency required. Spanish fluency helpful.
- Must be culinary graduate with knowledge of all facets of kitchen
operations and production. Must have minimum three years prior
kitchen experience.
- Familiar with OSHA, local Department of Health regulations,
relevant current laws governing handling of hazardous substances,
and COVID protocols.
- A valid San Diego Food Handler's card required upon hire.
- Valid California driver's license required.
Other Qualifications:
-Food Safety and Sanitation Training
-Regular and reliable attendance.
Keywords: Maderas Golf Club, Poway , Sous Chef, Hospitality & Tourism , Poway, California
|
Click
here to apply!
|
