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Sous Chef

Company: Maderas Golf Club
Location: Poway
Posted on: September 12, 2023

Job Description:

The Maderas Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Maderas Golf Club is located in Poway, 3 miles from I-15, 15 minutes from Escondido, 20 minutes from Santee.

Pay rate: $35.00 per hour

Key Responsibilities of the Sous Chef:

- Sous Chef to be responsible for lunch in the Grille and all banquet events - flexible hours.
-Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
-Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
-Monitors and checks the maintenance of all kitchen equipment daily.
-Maintains and directs a quality sanitation program.
-Maintains and implements daily food prep lists.
-Assists Executive Chef with the ordering of all food products.
-Assigns duties to associates for efficient operation of the kitchen.
-Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
-Assists in the achievement of budgetary objectives for the Food and Beverage Department.
-Processes requisitions for supplies quickly and accurately.
-Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
-Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
-Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
-Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
-Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:

- English fluency required. Spanish fluency helpful.
- Must be culinary graduate with knowledge of all facets of kitchen operations and production. Must have minimum three years prior kitchen experience.
- Familiar with OSHA, local Department of Health regulations, relevant current laws governing handling of hazardous substances, and COVID protocols.
- A valid San Diego Food Handler's card required upon hire.
- Valid California driver's license required.
Other Qualifications:

-Food Safety and Sanitation Training
-Regular and reliable attendance.

Keywords: Maderas Golf Club, Poway , Sous Chef, Hospitality & Tourism , Poway, California

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