Food & Beverage Supervisor

Company: Accor Hotels
Location: San Diego
Posted on: May 9, 2025

Job Description:

Company DescriptionBreathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Pe--asquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa, and offers two dozen weekly outdoor activities across 400 acres of dramatic canyon scenery, including yoga, meditation, and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin-starred restaurant, Addison.Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.Job DescriptionRate of pay: $30/hrOrganize and oversee the various outlets. Ensure quality of food, beverage, service, and ambiance. Maintain proper staffing and timeliness of various outlets.Job responsibilities include, although are not limited to:
  • Operate within Forbes 5-star standards and hold team accountable to these standards daily.
  • Display a congenial appearance and be well-groomed at all times.
  • Assist the department manager in developing, implementing, and maintaining outlet service standards.
  • Train staff both in groups and one-on-one to emphasize service standards, safety, and product knowledge.
  • Coordinate all service staff for all meal periods during shifts.
  • Monitor setup and maintenance of the department to ensure all side work is completed.
  • Perform administrative functions as required and communicate with the department manager as needed.
  • Work safely at all times and follow all safety procedures outlined in the Standards of Conduct and Loss Prevention Manual.
  • Maintain knowledge of the food and beverage menus offered in the outlets.
  • Correctly identify guests when ordering alcohol at tables or at the bar.
  • Conduct safety awareness topics as needed.
  • Assist in organizing back-of-house storage areas, offices, liquor rooms, and beer coolers.Qualifications
    • Ability to prioritize workload.
    • Strong organizational skills and adaptability.
    • At least 2 years of experience in a high-volume restaurant or bar environment.
    • Excellent telephone etiquette.
    • Exceptional guest recovery skills.
    • Strong Micros knowledge and experience.
    • Ability to write reports and business correspondence.
    • Effective presentation and response skills for groups of managers, clients, and the public.
    • Fluent in English.Additional InformationOur commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit, and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/VWhy work for Accor? We are more than a worldwide leader. We welcome you as you are and support your growth and learning every day. Join us to explore Accor's limitless possibilities and write your own story. Discover your future at Accor by visiting Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
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Keywords: Accor Hotels, Poway , Food & Beverage Supervisor, Hospitality & Tourism , San Diego, California